Chili Ancho elettaria cardamomum Good to know: The Avocado

Good to know: The Avocado Kick contains salt flakes and is at its best added at the end

double-sided stainless steel blade makes peeling effortless

if available)

Salatgewürz Gartenkräuter (40 g) - fresh herb blend for salads and dressings

Chili Ancho elettaria cardamomum Good to know: The AvocadoGround Ancho Chili, a fruity sweet poblano for mole and Mexican sauces The ancho chili is the dried poblano and one of the most important chilies in Mexican cooking. Ground, it brings a fruity sweet aroma with notes of dried plum and raisin and a fine tobacco note in the background. The heat is mild to medium, with the fruitiness to the fore. We pack it in our workshop in Klingenberg am Main. How to use Ground ancho is the base for classic mole sauces